How to Make Chocolate Covered Frozen Peanut Butter Banana Bites

Step-by-Step Guide

1. 1

   Step 1: Prepare the baking pan or sheet.

   Cover with a slice or wax or parchment paper to stop the banana slices from sticking.
2. 2

   Step 2: Slice the bananas into evenly sized slices.

   Arrange the banana slices on the pan or baking sheet.
   
   You'll need an even amount to work with. , Use a butter knife to add the peanut butter. , Form little sandwiches from the pieces.
   
   These now form the basis of the bites. , Place the whole pan or sheet in the freezer.
   
   Allow to freeze for an hour. , Melt the chocolate in a double boiler or in a microwave-proof bowl.
   
   Remove from the heat when melted. , Move around to ensure that each banana sandwich is entirely coated in chocolate. , Allow to freeze for at least 3 hours, or overnight. , Enjoy as a tasty and healthy snack.
3. 3

   Step 3: Spread peanut butter on half of the banana slices.

4. 4

   Step 4: Place the non-buttered pieces onto the buttered banana pieces.

5. 5

   Step 5: Arrange the sandwiched banana and peanut butter bites back on the pan or sheet.

6. 6

   Step 6: Remove from the freezer.

7. 7

   Step 7: Dip the frozen banana and peanut butter bites in the melted chocolate.

8. 8

   Step 8: Return the covered banana bites to the freezer.

9. 9

   Step 9: Remove the bites when set.

Detailed Guide

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