How to Make Chocolate Covered Kiwifruit

Step-by-Step Guide

1. 1

   Step 1: Cover the cookie sheet with parchment or wax paper.

   This will prevent the chocolate from sticking to the surface.
2. 2

   Step 2: Peel the kiwifruit.

   , You will get anywhere between 5 to 8 slices, depending on the size and the width of your cuts.
   
   Experiment a little to find your preferred width but don't make them too skinny. , Follow the instructions accompanying the chocolate or click here. , You can dip the entire piece or just half, depending on what you want by way of presentation.
   
   Owing to the moisture content of the kiwifruit, you may need to do a second dip for best coverage. , Leave to set in a cool spot of your kitchen. , These don't keep very well, so don't try to store them, encourage eating them all up! These go well with chocolate dipped strawberries and other dipped fruit.
3. 3

   Step 3: Slice it into evenly sized slices.

4. 4

   Step 4: Melt the chocolate.

5. 5

   Step 5: Dip each slice into the melted chocolate.

6. 6

   Step 6: Align each dipped kiwifruit on the cookie sheet.

7. 7

   Step 7: Serve once set.

Detailed Guide

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