How to Make Chocolate Dipped Nut Brittle

Step-by-Step Guide

1. 1

   Step 1: Preheat oven to 350F.

   Spread the nuts on a cookie sheet and bake until toasted. 8 – 10 minutes, stirring once.
2. 2

   Step 2: Line a shallow rimmed baking sheet or pan (16” x 10”) with parchment paper and grease lightly with butter.

   Place the butter, vanilla and baking soda in a small bowl and set aside. , Boil sugar over high heat until it turns a light amber color – about 12 minutes. , The baking soda will make it foamy. , Try to spread the brittle as thin as possible.
   
   Let the brittle cool at room temperature. ,, Place them down on parchment paper and when they have all been dipped, sprinkle or grate lightly with the sea salt.
   
   Let the chocolate rest. ,
3. 3

   Step 3: Add sugar

4. 4

   Step 4: corn syrup and water to a heavy bottomed saucepan and cook over high heat until the mixture boils

5. 5

   Step 5: uncovered.

6. 6

   Step 6: Remove from heat and quickly stir in butter

7. 7

   Step 7: vanilla and baking soda with a wooden spoon.

8. 8

   Step 8: Stir in the nuts until they are completely coated and spoon the mixture into the prepared baking sheet.

9. 9

   Step 9: Melt the chocolate chips in the microwave on Medium

10. 10

    Step 10: stirring every 15 seconds or so until melted.

11. 11

    Step 11: Crack the brittle into one or two bite pieces and dip them halfway into the melted chocolate.

12. 12

    Step 12: Finished.

Detailed Guide

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