How to Make Chocolate Drizzled Strawberry Banana Kabobs

Step-by-Step Guide

1. 1

   Step 1: Wash the strawberries in the strainer.

   Do not cut the leaves off of the strawberries. , Do not peel the banana yet to prevent browning from occurring. , If the skewers are metal, be sure to wash and dry before use. , Gather one cut strawberry. , Push that piece to the top of the skewer. , Keep alternating until you put one full strawberry on the skewer. ,,,, Heat the bowl for 10 seconds and remove from microwave. ,** Mix contents of semi-melted chocolate and chocolate chips for about 20 seconds. ,, Grab one completed strawberry banana kabob and whip the spoon back and forth while spinning the kabob.
   
   Make sure to cover the entire kabob with thin chocolate strips. ,,, Before it completely hardens, repeat steps 11 and 12 to melt the chocolate. ,,,,,,,,
2. 2

   Step 2: Cut a strawberry into four equal pieces.

3. 3

   Step 3: Cut the banana into six equal pieces.

4. 4

   Step 4: Take out the plastic skewers.

5. 5

   Step 5: Peel three banana sections.

6. 6

   Step 6: Grab one plastic (or metal skewer) and place the strawberry piece with a leaf on first.

7. 7

   Step 7: place a banana piece on the skewer and push to the top of the skewer

8. 8

   Step 8: followed by a strawberry piece.

9. 9

   Step 9: Repeat steps 2 through 7 until all six bananas have been used.

10. 10

    Step 10: Place all finished strawberry banana kabobs on a sheet of waxed paper and set aside.

11. 11

    Step 11: Measure out 1 cup of chocolate chips and pour into a microwaveable bowl.

12. 12

    Step 12: Place bowl into the microwave.

13. 13

    Step 13: Add a handful of unmelted chocolate chips to the bowl.

14. 14

    Step 14: Repeat steps 11 and 12 until there is a smooth consistent texture of melted chocolate.

15. 15

    Step 15: Once the chocolate is completely melted

16. 16

    Step 16: take a clean spoon and dip into the chocolate bowl.

17. 17

    Step 17: Place finished kabob on wax paper to harden.

18. 18

    Step 18: Repeat step 14 and 15 on each strawberry banana kabob.

19. 19

    Step 19: The chocolate will start to harden inside the bowl.

20. 20

    Step 20: Let all the kabobs dry for about 10-15 minutes until the chocolate has hardened.

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    Step 21: If there are extra strawberries and chocolate left over

22. 22

    Step 22: repeat steps 11 and 12.

23. 23

    Step 23: Dip strawberries halfway into bowl.

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    Step 24: Place dipped strawberry on a new sheet of waxed paper.

25. 25

    Step 25: Repeat steps 19 and 20 until all the strawberries are dipped.

26. 26

    Step 26: Let the chocolate covered strawberries dry for 10-15 minutes.

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    Step 27: Once dried

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    Step 28: the strawberry banana kabobs and strawberries are ready to eat.

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    Step 29: Finished.

Detailed Guide

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