How to Make Chocolate Flakes

Step-by-Step Guide

1. 1

   Step 1: Spread a sheet of plastic food wrap over the flat side of a baking sheet or similar flat surface.

   Make sure it is as taut as possible.
   
   Smooth out any wrinkles or creases; any of these left behind will impress on the chocolate.
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   Step 2: Melt the chocolate.

   Alternatively, use a cool surface such as marble or granite.
   
   Just make sure it is clean. , Take it to the edges. , It won't take long provided the layer is thin; about a minute or so. , Once the chocolate has set, lift the plastic gently and start breaking the chocolate into random flake shapes.
   
   If you have used a cold surface such as marble or granite, use a wallpaper scraper to scrape from the edges first into the center (the center dries last). , The flakes are best used rather than stored; place atop a cake, dessert pie, or other treat for serving.
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   Step 3: Spread a thin layer of the melted chocolate over the plastic wrap.

4. 4

   Step 4: Leave the thin layer of chocolate to set at room temperature.

5. 5

   Step 5: Prepare the flakes.

6. 6

   Step 6: Use as required.

Detailed Guide

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