How to Make Chocolate Flavored Pancakes
Make the pancake batter., Heat the vegetable oil in a large non-stick frying pan on medium heat. , Add a ladle of batter into the pan., Let it fry for about 30-40 seconds., Flip the pancake in the pan and let the other side fry for 30-40 seconds...
Step-by-Step Guide
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Step 1: Make the pancake batter.
Mix the flour, milk and eggs together to make a batter.
Melt the chocolate spread or chocolate before adding to the batter, then tip in.
Whisk it all together till there are no lumps. ,, Swirl it in a circular motion.
Keep swirling until the batter has spread evenly into a circle covering the base of the pan. , Use a spatula to check that the bottom of the pancake has turned golden-brown. ,, Then serve it on a plate. , It's absolutely delicious! -
Step 2: Heat the vegetable oil in a large non-stick frying pan on medium heat.
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Step 3: Add a ladle of batter into the pan.
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Step 4: Let it fry for about 30-40 seconds.
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Step 5: Flip the pancake in the pan and let the other side fry for 30-40 seconds.
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Step 6: Once both the sides of the pancake are golden brown
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Step 7: remove it from the pan.
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Step 8: Drizzle chocolate syrup on top of the pancake for an added boost.
Detailed Guide
Mix the flour, milk and eggs together to make a batter.
Melt the chocolate spread or chocolate before adding to the batter, then tip in.
Whisk it all together till there are no lumps. ,, Swirl it in a circular motion.
Keep swirling until the batter has spread evenly into a circle covering the base of the pan. , Use a spatula to check that the bottom of the pancake has turned golden-brown. ,, Then serve it on a plate. , It's absolutely delicious!
About the Author
Grace Davis
Professional writer focused on creating easy-to-follow organization tutorials.
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