How to Make Chocolate Fruit Fingers
Preheat the oven to 180ºC/350ºF., Melt the butter in a small saucepan. , Add the sugar when the butter has melted., Remove from the heat. , Add the flour., Line a baking sheet with parchment or baking paper., Press the mixture across the pan., Place...
Step-by-Step Guide
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Step 1: Preheat the oven to 180ºC/350ºF.
Stir to mix through and dissolve. ,, Then add the baking powder, walnuts, brown sugar, and cocoa powder.
Mix well. , This will prevent the fruit fingers from sticking to the pan. , Level it across the pan so the mixture is even. , Bake for 20-30 minutes or until the slice starts to come away from the sides of the pan. ,, When semi-cooled, mark into finger shapes and cut through. ,,, -
Step 2: Melt the butter in a small saucepan.
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Step 3: Add the sugar when the butter has melted.
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Step 4: Remove from the heat.
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Step 5: Add the flour.
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Step 6: Line a baking sheet with parchment or baking paper.
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Step 7: Press the mixture across the pan.
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Step 8: Place in the preheated oven.
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Step 9: Remove from the heat.
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Step 10: Allow to cool in the tray placed on a wire cooling rack.
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Step 11: Remove from the tray and let cool fully on the wire cooling rack.
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Step 12: Ice with chocolate icing when cooled completely.
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Step 13: Finished.
Detailed Guide
Stir to mix through and dissolve. ,, Then add the baking powder, walnuts, brown sugar, and cocoa powder.
Mix well. , This will prevent the fruit fingers from sticking to the pan. , Level it across the pan so the mixture is even. , Bake for 20-30 minutes or until the slice starts to come away from the sides of the pan. ,, When semi-cooled, mark into finger shapes and cut through. ,,,
About the Author
Brandon Scott
Brings years of experience writing about organization and related subjects.
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