How to Make Chocolate Leaves

Step-by-Step Guide

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   Step 1: Choose safe

   If you plan on using one of the methods involving real leaves, ensure that you are 100 percent certain of the safety and origins of the leaf or leaves.The leaves used must be:
   Non-toxic to humans Not sprayed with chemical pesticides Allergy-safe for those consuming the chocolate.
   
   Leaves that can be considered safe for using to make the chocolate treat include:
   Organic mint leaves (also safe and enjoyable to eat) Organic lemon leaves (or orange leaves)Organic apple or plum leaves Organic rose leaves. , Instead, use one of the artificial leaf methods following the Real Leaf Chocolates section.,
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   Step 2: culinary-suitable or edible leaves.

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   Step 3: If you are not sure of the leaf's origins

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   Step 4: or you do not know which leaf comes from which plant

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   Step 5: do not use real leaves.

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   Step 6: When choosing the leaves

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   Step 7: some things to watch for include:Round

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   Step 8: heart-shaped leaves are easy to work with Young leaves will be the easiest to peel away from the chocolate.

Detailed Guide

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