How to Make Chocolate Meringue Cup
Cut the dark chocolate into pieces., Remove from the heat once melted., Mix the fromage frais with the slightly cooled down melted chocolate., Pour even amounts of the chocolate cream into the four dessert glasses., Sprinkle the cherry halves on the...
Step-by-Step Guide
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Step 1: Cut the dark chocolate into pieces.
Melt the chocolate with the milk in the bain marie (double boiler). -
Step 2: Remove from the heat once melted.
Set aside to cool down slightly. , Mix well to combine. , As you pour it in, add the berries and meringue pieces into the glasses in layers. , If wished, you can also grate some dark chocolate over the top for a chocolatey finish. -
Step 3: Mix the fromage frais with the slightly cooled down melted chocolate.
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Step 4: Pour even amounts of the chocolate cream into the four dessert glasses.
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Step 5: Sprinkle the cherry halves on the top.
Detailed Guide
Melt the chocolate with the milk in the bain marie (double boiler).
Set aside to cool down slightly. , Mix well to combine. , As you pour it in, add the berries and meringue pieces into the glasses in layers. , If wished, you can also grate some dark chocolate over the top for a chocolatey finish.
About the Author
Deborah Garcia
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
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