How to Make Chocolate Nougatines

Step-by-Step Guide

1. 1

   Step 1: Add the sugar

   Place over heat and stir occasionally.
   
   Let boil to the hard ball stage, about 248 °F (120 °C).
2. 2

   Step 2: glucose

   Afterwards gradually pour in part of the syrup, beating continuously with an egg beater. ,,,,, Proceed to cut into pieces approximately 1
   -1 1/4-in long and 3/8" wide. , Use a double boiler to melt the chocolate and coat.
   
   If required break the chocolate in smaller pieces.
   
   Let chocolate set in the refrigerator on a pan.
3. 3

   Step 3: honey and water in a saucepan.

4. 4

   Step 4: Add the salt to the eggs before beating them.

5. 5

   Step 5: Heat the remainder of the syrup

6. 6

   Step 6: leaving the syrup boiling until it is brittle when tested in cold water or use a candy thermometer testing for a temperature of 290 °F (143 °C).

7. 7

   Step 7: Fold the syrup gradually into the beaten eggs and syrup mixture

8. 8

   Step 8: beating constantly.

9. 9

   Step 9: Return the mixture to the saucepan

10. 10

    Step 10: place over heat and beat constantly until it becomes crisp when tested in cold water.

11. 11

    Step 11: Pour into a buttered pan a little larger than an ordinary loaf tin.

12. 12

    Step 12: Set aside and allow the mixture in the buttered pan to cool.

13. 13

    Step 13: Coat the pieces.

Detailed Guide

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