How to Make Chocolate Pizzelles

Step-by-Step Guide

1. 1

   Step 1: Heat up the pizzelle maker for a few minutes and in the mean time you try mixing the ingredients.

   (optional) ,, Whisk together the cocoa powder and flour, making sure there are no lumps, then add to the wet mixture.
   
   Mix on low until the batter is smooth and the chocolate color is even throughout. , Cook according to the manufacturer’s directions, usually 30-60 seconds. , Store in a tin, not airtight, away from other cookies.
   
   They need some exposure to air to stay crispy. ,
2. 2

   Step 2: Take out a small bowl and mix up the orange zest into the sugar with your fingers.

3. 3

   Step 3: In the bowl with hand mixer(or bowl of the stand mixer) beat the sugar and eggs together until the mixture is light.

4. 4

   Step 4: Add the water(preferably cold)

5. 5

   Step 5: fresh butter

6. 6

   Step 6: and vanilla.

7. 7

   Step 7: Pour 1 tablespoon of the batter for each cookie onto the heated pizzelle maker(which should be heated by now) and close the top.

8. 8

   Step 8: Gently lift with a fork or silicone spatula and transfer to a wire rack.

9. 9

   Step 9: They can be served flat or rolled into a cone or tube shape

10. 10

    Step 10: and both the rolled shapes just beg to be filled with some kind of cream or mascarpone filling.Enjoy the tasty bites.

Detailed Guide

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