How to Make Chocolate Toffee Squares

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350°/180ºC.

   Lightly grease the 9 x 13 inch (23cm x 33cm) cake pan with cooking spray or coconut oil.
2. 2

   Step 2: Mix all but the chocolate and nuts together in the mixer.

   This will make the toffee batter. , Try to make the batter as even as possible. , Bake for 12 to 15 minutes.
   
   Take the toffee out of the oven using the oven mitts. , Spread the melting chocolate with the rubber spatula until the top of the toffee has been evenly covered. , While optional, if you like nuts, this is a tasty and crunchy addition. , After the chocolate has hardened and is firm, cut into squares of about 2"x2" or so.
   
   Serve and enjoy!
3. 3

   Step 3: Spread the toffee batter in the cake pan using the rubber spatula.

4. 4

   Step 4: Place the toffee batter in the preheated oven.

5. 5

   Step 5: Lay one layer of chocolate over top of the toffee; for the best effect

6. 6

   Step 6: put the chocolate on the hot toffee as soon as the toffee is taken out of the oven.

7. 7

   Step 7: Sprinkle the chocolate with chopped nuts.

8. 8

   Step 8: Put the chocolate toffee squares in the refrigerator for 2 hours or until chocolate is hard.

Detailed Guide

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