How to Make Choko Curry

Step-by-Step Guide

1. 1

   Step 1: Prepare the vegetable ingredients.

   Peel and chop the sweet potato into chunks.
   
   Boil until soft.
   
   Peel the choko.
   
   Remove the seeds and chop into cubes.
   
   Remove the skins from the tomatoes and chop finely.
   
   Dice the onion.
   
   Dice the garlic. , Add the mustard seeds.
   
   Cook until they pop. , Add the onions and sauté until they turn clear.
   
   Add the garlic and cook until it turns golden brown. , Stir through and heat.
   
   Be careful not to let them burn. , Add the choko pieces and sweet potato and cook for 5 or so minutes to soften.
   
   Stir often. , Simmer for 5 minutes. , Add more water if there isn't enough liquid.
   
   Stir now and then to prevent anything from sticking. , Spoon the choko and sweet potato curry over the top.
   
   Garnish with the fresh coriander. ,
2. 2

   Step 2: Add the oil to a large frying pan or large pot.

3. 3

   Step 3: Add the curry leaves and fry for a minute.

4. 4

   Step 4: Add the remaining spices.

5. 5

   Step 5: Add a little water to soften the spice mixture.

6. 6

   Step 6: Add the tomatoes.

7. 7

   Step 7: Continue to cook until the choko softens sufficiently.

8. 8

   Step 8: Place rice on the serving plates.

9. 9

   Step 9: Serve immediately.

Detailed Guide

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