How to Make Chunky Monkey Pudding Shots
Prepare the shot cups., Combine the milk and pudding powder thoroughly in a large bowl. , Measure and pour the vodka and crème de banana into the bowl., Froth the mixture., Gently fold the walnuts and chocolate pieces into the mixture. , Use an ice...
Step-by-Step Guide
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Step 1: Prepare the shot cups.
Make individual rows of plastic shot cups on a baking sheet. -
Step 2: Combine the milk and pudding powder thoroughly in a large bowl.
, Thoroughly whisk everything together. , Add a scoop of the whipped cream and fold it into the pudding.
Continue this process slowly until everything is blended well. ,,, Cover the cups with lids and freeze them for 24 hours at minimum. , -
Step 3: Measure and pour the vodka and crème de banana into the bowl.
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Step 4: Froth the mixture.
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Step 5: Gently fold the walnuts and chocolate pieces into the mixture.
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Step 6: Use an ice cream scoop to evenly measure the pudding mixture into the cups.
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Step 7: Set the pudding.
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Step 8: Serve with plastic spoons.
Detailed Guide
Make individual rows of plastic shot cups on a baking sheet.
, Thoroughly whisk everything together. , Add a scoop of the whipped cream and fold it into the pudding.
Continue this process slowly until everything is blended well. ,,, Cover the cups with lids and freeze them for 24 hours at minimum. ,
About the Author
Arthur Harris
Arthur Harris has dedicated 10 years to mastering lifestyle and practical guides. As a content creator, Arthur focuses on providing actionable tips and step-by-step guides.
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