How to Make Cinnabon Rolls
Pour the water, sugar, and yeast into a small bowl., Make the pudding mix in a large bowl., Add the flour to the mix., Knead the dough until it's smooth. , Place and cover it in a greased bowl., Create a 34" x 21" (86cm x 53cm) size dough by...
Step-by-Step Guide
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Step 1: Pour the water
Stir and combine the ingredients until the sugar has dissolved.
Set the bowl aside for now. -
Step 2: and yeast into a small bowl.
Read and follow the directions on the package.
Mix the salt, margarine, and eggs in the pudding mix.
Add the yeast mixture last and blend everything well together. , It's highly recommended to add one cup of flour, mix, and then put in another cup.
It's easier to mix all of the flour in with this method rather than dumping the entire 6 cups of flour at once. ,, Let the dough rise until it doubles in size.
Gently deflate the dough down by kneading it again once or twice, then allow it to rise again. (Gently deflating the dough will yield a better texture in the final product than harsher handling does.) , Use the cup of softened butter and spread it (either with your hand or a knife) on the dough. ,,,, Go back and cut the dough in pieces, using your indentations as "markers". , Lightly press down on each piece with your hand.
Let the pieces rise one more time. , Remove from the oven when they are a golden brown color. , To make the frosting:
Combine all of the ingredients together in a bowl. Mix until you get a smooth consistency. , They are best eaten on the day of baking. -
Step 3: Make the pudding mix in a large bowl.
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Step 4: Add the flour to the mix.
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Step 5: Knead the dough until it's smooth.
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Step 6: Place and cover it in a greased bowl.
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Step 7: Create a 34" x 21" (86cm x 53cm) size dough by rolling it on a floured board.
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Step 8: Use a separate bowl to combine and mix the brown sugar with the cinnamon.
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Step 9: Sprinkle the mix on top of the butter.
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Step 10: Grab one end of the dough and roll it up very tightly (like a sleeping bag).
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Step 11: Use a knife to put indentations in the dough every 2 inches (5cm).
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Step 12: Put each dough piece on a lightly greased cookie sheet.
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Step 13: Bake the rolls for 15 to 20 minutes
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Step 14: at a temperature of 350ºF/180ºC.
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Step 15: Spread the cream cheese frosting on the rolls.
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Step 16: Serve the Cinnabon-style rolls fresh.
Detailed Guide
Stir and combine the ingredients until the sugar has dissolved.
Set the bowl aside for now.
Read and follow the directions on the package.
Mix the salt, margarine, and eggs in the pudding mix.
Add the yeast mixture last and blend everything well together. , It's highly recommended to add one cup of flour, mix, and then put in another cup.
It's easier to mix all of the flour in with this method rather than dumping the entire 6 cups of flour at once. ,, Let the dough rise until it doubles in size.
Gently deflate the dough down by kneading it again once or twice, then allow it to rise again. (Gently deflating the dough will yield a better texture in the final product than harsher handling does.) , Use the cup of softened butter and spread it (either with your hand or a knife) on the dough. ,,,, Go back and cut the dough in pieces, using your indentations as "markers". , Lightly press down on each piece with your hand.
Let the pieces rise one more time. , Remove from the oven when they are a golden brown color. , To make the frosting:
Combine all of the ingredients together in a bowl. Mix until you get a smooth consistency. , They are best eaten on the day of baking.
About the Author
Scott King
Professional writer focused on creating easy-to-follow DIY projects tutorials.
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