How to Make Cinnamon Butter

Step-by-Step Guide

1. 1

   Step 1: Pour the heavy whipping cream into a mixer

   The cream will be liquid at first, but it will start to thicken after 5 minutes.
   
   At 15 minutes, it will start to turn solid with some liquid at the bottom.
   
   Stop the mixer at this point.
2. 2

   Step 2: and beat it on high until it turns solid

   Let the liquid drain out, so that just the butter remains.
   
   You will be using this lump of homemade butter in your recipe. , Roll the butter into a ball, squeeze it in your fist over a sink, and run it under cold water.
   
   This will remove any excess buttermilk and create a firmer texture.
   
   You will end up with about ½ cup (115 grams) of butter. , If the butter is too hard, let it reach room temperature first.
   
   This will make mixing it easier later on. , From time to time, scrape the bottom and sides of the bowl so that everything mixes evenly.
   
   You do not want any lumps, clumps, streaks, or swirls. , Try to use a glass container instead of a plastic one; it will preserve the flavor the best.
   
   At this point, the butter is ready to serve.
   
   If it is too soft, you can leave it in the fridge for a few minutes to firm up. , It will last 5 to 6 months in the fridge.
   
   It is perfect on bagels, sweet breads, and toast. ,
3. 3

   Step 3: about 15 minutes.

4. 4

   Step 4: Pour the mixture into a colander.

5. 5

   Step 5: Squeeze the remaining liquid out of the butter.

6. 6

   Step 6: Place the butter into a mixing bowl

7. 7

   Step 7: and add the rest of the ingredients.

8. 8

   Step 8: Beat the ingredients together until the butter is light and fluffy

9. 9

   Step 9: about 3 minutes.

10. 10

    Step 10: Transfer the butter into a sealable container.

11. 11

    Step 11: Serve the butter at room temperature

12. 12

    Step 12: or store it in the fridge for later enjoyment.

13. 13

    Step 13: Finished.

Detailed Guide

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