How to Make Cinnamon Sugar

Step-by-Step Guide

1. 1

   Step 1: Learn that most people like a proportion scale of 4:1

   A typical measurement is 1/4 cup sugar to 1 tablespoon cinnamon, as this balances out the sweetness of the sugar to the cinnamon spice.
   
   Other proportions varies from 3:1 to 12:1 ratio. 1/4 cup sugar to 4 teaspoons cinnamon or a 3:1 ratio 1/4 cup sugar to 2 teaspoons cinnamon or a 6:1 ratio 1/2 cup sugar to 1 tablespoon cinnamon or a 8:1 ratio 2 tablespoons sugar to 3/4 teaspoon cinnamon or a 8:1 ratio 1 tablespoon sugar to 1/4 teaspoon cinnamon or a 12:1 ratio
2. 2

   Step 2: white granulated sugar to ground cinnamon.

   ,, Add more of each ingredient until you get the right spice taste. , Some recipe suggestions include:
   Cinnamon sugar toast Sugar and cinnamon mango slices Cinnamon sugar oatmeal with cream Sugar and cinnamon pastry balls ,
3. 3

   Step 3: Measure out the granulated white sugar in a small bowl.

4. 4

   Step 4: Measure out and add the cinnamon to the bowl.

5. 5

   Step 5: Mix thoroughly.

6. 6

   Step 6: Add the cinnamon sugar mixture to a variety of desserts and meals.

7. 7

   Step 7: Store any leftover mixture in an airtight container in room temperature.

Detailed Guide

About the Author