How to Make Coconut Candy

Step-by-Step Guide

1. 1

   Step 1: Gather your ingredients.

   To make these delicious coconut candy squares, you will need: 1 1/2 cups of shredded coconut 2 cups of white sugar 1/2 cup of light corn syrup 1/2 cup of water 2 tablespoons of butter 1/4 teaspoon of salt 1/8 teaspoon of baking soda
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   Step 2: Prepare a 9x13" cake tray.

   Before you begin, line a 9x13" cake tray with aluminum foil and spray the foil with a non-stick cooking spray.
   
   Set it aside while you prepare the candy mixture., Place the saucepan over a medium heat and stir continuously until the sugar dissolves. , Use a candy thermometer to check the temperature of the mixture
   -- you want it to reach 240 °F (116 °C)., Once the mixture reaches 240 °F (116 °C), add the butter and stir until it's melted and combined.
   
   Allow the mixture to continue boiling (without stirring) until it reaches 260 °F (127 °C)., Once the mixture reaches 260 °F (127 °C), remove the saucepan from the heat and add in the shredded coconut, baking soda and salt, stirring well to combine.
   
   The mixture may foam a little at this point. , Use a spatula to smooth the mixture into an even layer, then leave to set for several hours at room temperature.
   
   Once set, cut into small squares and enjoy!
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   Step 3: Combine the sugar

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   Step 4: water and corn syrup in a saucepan.

5. 5

   Step 5: Bring the contents of the saucepan to the boil.

6. 6

   Step 6: Add the butter and continue to boil.

7. 7

   Step 7: Remove from the heat and add remaining ingredients.

8. 8

   Step 8: Pour the coconut mixture into the prepared cake tray.

Detailed Guide

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