How to Make Coconut Ice Square
Preheat the oven to 375ºF., Sift the flour and baking powder together., Rub in the butter until fine crumbs form. , Press the dough that forms into a baking paper lined baking tray., Place in the oven and bake for 15 - 20 minutes., Make the topping...
Step-by-Step Guide
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Step 1: Preheat the oven to 375ºF.
Mix the cocoa, sugar, and coconut together.
Combine both. ,, Even out. , The key is to watch for it rising.
Do not let it dry out. , Melt the butter in a small saucepan filled with the milk.
Add the sugar and stir until it dissolves, for about 3 minutes. , Whisk until the mixture turns thick and white and quickly pour the topping over the baked base.
Smooth out as required. , Cut into finger shapes when still slightly warm but the topping has set. , -
Step 2: Sift the flour and baking powder together.
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Step 3: Rub in the butter until fine crumbs form.
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Step 4: Press the dough that forms into a baking paper lined baking tray.
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Step 5: Place in the oven and bake for 15 - 20 minutes.
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Step 6: Make the topping while the base bakes.
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Step 7: Add the coconut and vanilla essence.
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Step 8: Leave to set.
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Step 9: Finished.
Detailed Guide
Mix the cocoa, sugar, and coconut together.
Combine both. ,, Even out. , The key is to watch for it rising.
Do not let it dry out. , Melt the butter in a small saucepan filled with the milk.
Add the sugar and stir until it dissolves, for about 3 minutes. , Whisk until the mixture turns thick and white and quickly pour the topping over the baked base.
Smooth out as required. , Cut into finger shapes when still slightly warm but the topping has set. ,
About the Author
Deborah Watson
Experienced content creator specializing in DIY projects guides and tutorials.
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