How to Make Cointreau Granita

Step-by-Step Guide

1. 1

   Step 1: Put the sugar and water into a saucepan over low heat.

   Stir until the sugar dissolves.
2. 2

   Step 2: Put the sugar and water syrup to one side and allow to cool.

   , Mix well. , Place in the freezer for 2 to 3 hours.
   
   Take out and fluff up with a fork and return to the freezer.
   
   Keep stirring this way every hour to break up the ice crystals.
   
   It is ready when the granita has become light and soft. , Place scoopfuls into dessert or parfait glasses.
3. 3

   Step 3: Add the cointreau

4. 4

   Step 4: lime juice

5. 5

   Step 5: and orange rind to the sugar syrup.

6. 6

   Step 6: Pour the mixture into a flat metal baking sheet with slight sides.

7. 7

   Step 7: Serve.

Detailed Guide

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