How to Make Colcannon
Fill a large pot with water., Pour the cream into a small saucepan., In another large pot, heat 2 to 3 tablespoons of butter., Remove the potatoes from the heat., Once mashed, pour in the strained hot cream mixture., Finally, add the cabbage mixture.
Step-by-Step Guide
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Step 1: Fill a large pot with water.
Add the potatoes with salted cold water and cover.
Simmer for 15 minutes, or until tender. -
Step 2: Pour the cream into a small saucepan.
Heat it up to be warm but not boiling.
Add the 4 tablespoons of butter, one teaspoon of black pepper, half a teaspoon of salt, the crushed garlic and the bay leaf.
Strain before adding to the mashed potatoes. , Add the onion and sauté until it becomes translucent.
Then, add the cabbage and spring onions.
Stir well.
Cover, then steam the cabbage mixture in the butter for 5 to 10 minutes.
Remove the lid from the pot every minute to toss the ingredients and to check their tenderness.
Remove from heat once tender. , Drain in a colander.
Put them into the intended serving bowl and mash well. , Whisk the mashed potatoes and cream mixture together until creamy. , Season to taste.
It is ready for serving; if you wish to keep it warm, be sure to use a container with a lid and that retains heat. -
Step 3: In another large pot
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Step 4: heat 2 to 3 tablespoons of butter.
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Step 5: Remove the potatoes from the heat.
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Step 6: Once mashed
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Step 7: pour in the strained hot cream mixture.
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Step 8: Finally
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Step 9: add the cabbage mixture.
Detailed Guide
Add the potatoes with salted cold water and cover.
Simmer for 15 minutes, or until tender.
Heat it up to be warm but not boiling.
Add the 4 tablespoons of butter, one teaspoon of black pepper, half a teaspoon of salt, the crushed garlic and the bay leaf.
Strain before adding to the mashed potatoes. , Add the onion and sauté until it becomes translucent.
Then, add the cabbage and spring onions.
Stir well.
Cover, then steam the cabbage mixture in the butter for 5 to 10 minutes.
Remove the lid from the pot every minute to toss the ingredients and to check their tenderness.
Remove from heat once tender. , Drain in a colander.
Put them into the intended serving bowl and mash well. , Whisk the mashed potatoes and cream mixture together until creamy. , Season to taste.
It is ready for serving; if you wish to keep it warm, be sure to use a container with a lid and that retains heat.
About the Author
Joshua Cole
Specializes in breaking down complex practical skills topics into simple steps.
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