How to Make Cream of Mushroom Cube Steaks

Step-by-Step Guide

1. 1

   Step 1: Pour flour

   At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side. , Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated).
   
   Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated). , Drain extra grease. , Finally, take them out and serve with your mashed potatoes and greens.
   
   You can use the extra cream of mushroom soup for gravy for your potatoes. ,
2. 2

   Step 2: seasoning salt

3. 3

   Step 3: and pepper in to a large bowl.

4. 4

   Step 4: Lightly beat the eggs and place them into a medium bowl.

5. 5

   Step 5: Heat the oil in a large

6. 6

   Step 6: heavy skillet over medium-high heat.

7. 7

   Step 7: Place steaks in to the pan for 4 to 6 minutes on each side

8. 8

   Step 8: or until golden brown.

9. 9

   Step 9: Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble.

10. 10

    Step 10: Finished.

Detailed Guide

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