How to Make Creme Fraiche
Pour one cup of heavy cream into a jar with a lid., Add one tablespoon of buttermilk., Place the closed jar on a windowsill., Stir the thickened Crème fraiche., Serve and enjoy!
Step-by-Step Guide
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Step 1: Pour one cup of heavy cream into a jar with a lid.
If you prefer, you can use yogurt instead of heavy cream but the results will be a bit runnier than traditional Crème fraiche., Put the lid on the jar and shake well for fifteen to twenty seconds. , The cream needs to sit for 24 hours in order to form.
Stir one to two times during this waiting period. , It should be quite thick now, peaking with the spoon.
Refrigerate for six hours before serving. , The Crème fraiche is good for 7-10 days before needing to be discarded.
Keep refrigerated in a sealed container. -
Step 2: Add one tablespoon of buttermilk.
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Step 3: Place the closed jar on a windowsill.
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Step 4: Stir the thickened Crème fraiche.
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Step 5: Serve and enjoy!
Detailed Guide
If you prefer, you can use yogurt instead of heavy cream but the results will be a bit runnier than traditional Crème fraiche., Put the lid on the jar and shake well for fifteen to twenty seconds. , The cream needs to sit for 24 hours in order to form.
Stir one to two times during this waiting period. , It should be quite thick now, peaking with the spoon.
Refrigerate for six hours before serving. , The Crème fraiche is good for 7-10 days before needing to be discarded.
Keep refrigerated in a sealed container.
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Marilyn Bennett
Writer and educator with a focus on practical DIY projects knowledge.
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