How to Make Danish Meatballs

Step-by-Step Guide

1. 1

   Step 1: Mix the ingredients together.

   You're going to need to combine all of the ingredients in a large mixing bowl.
   
   You should mix them until they're a well-blended, soft consistency.
   
   If needed, knead the 'dough' for a few minutes. , You will need to roll the meat dough into spheres sized to your preference.
   
   Traditionally, meatballs made for dinner would be the a bit smaller than your fist, while half the size for midday meal meatballs.
   
   There's enough ingredients for 15 dinner-sized meatballs., Place the meatballs on the frying pan and bring the temperature to medium-high.
   
   Here you can add the butter if needed.
   
   Cook until brown.
   
   Turn them every 4 minutes or so, for about 15 to 20 minutes, until they are completely cooked through., Frikadeller is usually served as a main dish to a potato-based side, though it can be eaten as a side dish or appetizer.
2. 2

   Step 2: Form the meatballs.

3. 3

   Step 3: Cook the meatballs.

4. 4

   Step 4: Serve and enjoy!

Detailed Guide

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