How to Make Dark Chocolate Dipped Mint Leaves

Step-by-Step Guide

1. 1

   Step 1: Collect good

   Wash them and dry before use.
2. 2

   Step 2: large leaves from the garden.

   Be careful not to get any water into the melted chocolate (or it will seize). , Leave space between the leaves to prevent them from sticking together.
   
   Use tweezers or small tongs to help you hold the leaf by its stem, if wished. , Parchment paper can be used instead, if preferred. , They will set during this time.
   
   They can be left in the freezer for up to 5 hours if needed.
   
   Don't leave longer or they may get freezer burn and won't taste as good. , Remove from the wax paper (use tweezers to help).
   
   Arrange on a lovely, dainty platter for decorative effect.
   
   These are wonderful on their own or as a beautiful garnish to any dessert.
   
   Serve direct from the freezer; the frozen texture is part of the eating experience.
3. 3

   Step 3: Melt dark chocolate in a double boiler.

4. 4

   Step 4: Dip the leaves halfway in the melted chocolate.

5. 5

   Step 5: Arrange the dipped leaves on a tray lined with wax paper.

6. 6

   Step 6: Place the covered leaves in the freezer for half an hour.

7. 7

   Step 7: Serve.

Detailed Guide

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