How to Make Deep Fried Kit Kat
Place the Kit Kat bars in the freezer for about one hour., Break the egg into the flour., Add the sugar., Pour in the milk., Coat the frozen Kit Kat sticks with the batter. , Add the sunflower oil to the pan or pot for frying., Place the coated Kit...
Step-by-Step Guide
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Step 1: Place the Kit Kat bars in the freezer for about one hour.
This firms the bar sufficiently to be able to cope with being placed in the hot oil.
It is easiest if you break the bars into fingers or sticks before freezing. -
Step 2: Break the egg into the flour.
Mix in. , Mix in. , Add sufficient milk to form the consistency of batter.
Mix well. ,, Add sufficient oil to cover the sticks to be fried.
Heat up the oil. , Use tongs to carefully insert them. ,, Place them on some kitchen paper to let them drain off excess oil. , Serve immediately, while still hot. , -
Step 3: Add the sugar.
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Step 4: Pour in the milk.
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Step 5: Coat the frozen Kit Kat sticks with the batter.
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Step 6: Add the sunflower oil to the pan or pot for frying.
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Step 7: Place the coated Kit Kat sticks into the preheated fryer.
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Step 8: Let them fry for about 2 minutes
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Step 9: until they are golden brown.
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Step 10: Remove them with the tongs.
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Step 11: Sprinkle with powdered sugar.
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Step 12: Finished.
Detailed Guide
This firms the bar sufficiently to be able to cope with being placed in the hot oil.
It is easiest if you break the bars into fingers or sticks before freezing.
Mix in. , Mix in. , Add sufficient milk to form the consistency of batter.
Mix well. ,, Add sufficient oil to cover the sticks to be fried.
Heat up the oil. , Use tongs to carefully insert them. ,, Place them on some kitchen paper to let them drain off excess oil. , Serve immediately, while still hot. ,
About the Author
Marie Price
Brings years of experience writing about cooking and related subjects.
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