How to Make Deep Fried Watermelon
Cut the watermelon in half, down its length., Place the four wedges on a board for cutting., Cut the watermelon into slices about 2.5cm/1 inch thick., Prepare the batter., Heat oil in a deep fryer., Roll each watermelon piece in the flour, to coat...
Step-by-Step Guide
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Step 1: Cut the watermelon in half
Then cut each half in half, again cutting down the length. -
Step 2: down its length.
Cut off the rind from each wedge.
Keep this rind for deep fried rind below. , Then cut each slice into cubes, sticks or triangles.
You might even go fancy and use a cookie cutter to cut out special shapes like stars or sheep. , Beat the egg whites.
Add the cornstarch and water to the beaten eggs and whisk together well.
When it's smooth, it's ready to dip with. , Heat to 180ºC/350ºF. ,, Cover completely with batter. , Don't add too many at once or they won't fry properly.
About 3-4 pieces at a time is a good amount. , Lift the pieces out with a slotted spoon and place on kitchen paper to drain the grease. ,, The fried watermelon pieces can be served in a bowl or on a plate.
Or, you can stick them onto a popsicle stick or skewer (cut off the pointy ends before using) for the fairground version.
Warn anyone eating these treats that they'll be pretty hot inside, as watermelon has a high water content and this will be bubbling around inside after frying. -
Step 3: Place the four wedges on a board for cutting.
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Step 4: Cut the watermelon into slices about 2.5cm/1 inch thick.
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Step 5: Prepare the batter.
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Step 6: Heat oil in a deep fryer.
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Step 7: Roll each watermelon piece in the flour
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Step 8: to coat.
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Step 9: Dip the watermelon pieces into the batter.
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Step 10: Place the dipped pieces into the deep fryer.
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Step 11: Fry until the batter turns golden brown.
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Step 12: Sprinkle liberally with powdered confectioners/icing sugar.
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Step 13: Serve.
Detailed Guide
Then cut each half in half, again cutting down the length.
Cut off the rind from each wedge.
Keep this rind for deep fried rind below. , Then cut each slice into cubes, sticks or triangles.
You might even go fancy and use a cookie cutter to cut out special shapes like stars or sheep. , Beat the egg whites.
Add the cornstarch and water to the beaten eggs and whisk together well.
When it's smooth, it's ready to dip with. , Heat to 180ºC/350ºF. ,, Cover completely with batter. , Don't add too many at once or they won't fry properly.
About 3-4 pieces at a time is a good amount. , Lift the pieces out with a slotted spoon and place on kitchen paper to drain the grease. ,, The fried watermelon pieces can be served in a bowl or on a plate.
Or, you can stick them onto a popsicle stick or skewer (cut off the pointy ends before using) for the fairground version.
Warn anyone eating these treats that they'll be pretty hot inside, as watermelon has a high water content and this will be bubbling around inside after frying.
About the Author
Jeffrey Ferguson
Dedicated to helping readers learn new skills in cooking and beyond.
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