How to Make Dorayaki

Step-by-Step Guide

1. 1

   Step 1: Mix the egg

   Add the baking soda that has been poured with 50ml water.
   
   Mix well. /images/thumb/9/99/Make-Dorayaki-Step-1-preview.jpg/v4-550px-Make-Dorayaki-Step-1-preview.jpg /images/thumb/9/99/Make-Dorayaki-Step-1-preview.jpg/v4-300px-Make-Dorayaki-Step-1-preview.jpg
2. 2

   Step 2: raw sugar

   Mix well.
   
   Rest it for 30 minutes. /images/thumb/f/f8/Make-Dorayaki-Step-2-preview.jpg/v4-550px-Make-Dorayaki-Step-2-preview.jpg /images/thumb/f/f8/Make-Dorayaki-Step-2-preview.jpg/v4-300px-Make-Dorayaki-Step-2-preview.jpg , Turn on the stove. /images/thumb/e/ef/Make-Dorayaki-Step-3-preview.jpg/v4-550px-Make-Dorayaki-Step-3-preview.jpg /images/thumb/e/ef/Make-Dorayaki-Step-3-preview.jpg/v4-300px-Make-Dorayaki-Step-3-preview.jpg , When the bubbles pop up on the surface of the batter flip it.
   
   Wait for about 10 minutes.
   
   Take the it and cover with kitchen towel to keep it moist. /images/thumb/3/3d/Make-Dorayaki-Step-4-preview.jpg/v4-550px-Make-Dorayaki-Step-4-preview.jpg /images/thumb/3/3d/Make-Dorayaki-Step-4-preview.jpg/v4-300px-Make-Dorayaki-Step-4-preview.jpg , Put the whipping cream into a bowl, then mix with 1/2 tbsp sugar on a bowl of ice water using electric mixer for about 2-3 minutes. /images/thumb/9/9b/Make-Dorayaki-Step-5-preview.jpg/v4-550px-Make-Dorayaki-Step-5-preview.jpg /images/thumb/9/9b/Make-Dorayaki-Step-5-preview.jpg/v4-300px-Make-Dorayaki-Step-5-preview.jpg , Gently mix it with red bean paste. /images/thumb/6/65/Make-Dorayaki-Step-6-preview.jpg/v4-550px-Make-Dorayaki-Step-6-preview.jpg /images/thumb/6/65/Make-Dorayaki-Step-6-preview.jpg/v4-300px-Make-Dorayaki-Step-6-preview.jpg , /images/thumb/e/e5/Make-Dorayaki-Step-7-preview.jpg/v4-550px-Make-Dorayaki-Step-7-preview.jpg /images/thumb/e/e5/Make-Dorayaki-Step-7-preview.jpg/v4-300px-Make-Dorayaki-Step-7-preview.jpg
3. 3

   Step 3: and honey.

4. 4

   Step 4: Put the cake flour into the egg mixture through a sieve.

5. 5

   Step 5: Put a little amount of margarine on the pan and spread it.

6. 6

   Step 6: Drop the batter with 3.5 inches (8.9 cm) diameter for each pancake.

7. 7

   Step 7: Now let's make the filling.

8. 8

   Step 8: Remove the whipping cream bowl from ice water.

9. 9

   Step 9: Take 2 pancakes put the paste between them (with the light brown side facing up)

10. 10

    Step 10: then lightly press them into a dorayaki shape.

Detailed Guide

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