How to Make Dragon Fruit Jam

Step-by-Step Guide

1. 1

   Step 1: Assemble all of your ingredients.

   Cut the dragon fruit in half and scoop out the pulp, squeeze out the juice from the lemon, measure your sugar and butter etc.
2. 2

   Step 2: Pour in the juice

   ,, Stir frequently.
   
   The mixture will begin to thicken as you stir, over a period of about half an hour.
   
   Add some sugar if it is not sweet enough, or water if it's too sweet.
   
   Check to see if it's thick enough. , Finished
   - spread your jam on a bread etc.
3. 3

   Step 3: crack the eggs

4. 4

   Step 4: add the sugar

5. 5

   Step 5: butter and dragon fruit pulp in a mixing bowl and whisk until all the ingredients are combined together.

6. 6

   Step 6: Pour the whisked mixture into a double boiler.

7. 7

   Step 7: Cook over a low and steady heat.

8. 8

   Step 8: Pour the jam in a container or jar and seal.

Detailed Guide

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