How to Make Earl Grey Ice Cream

Step-by-Step Guide

1. 1

   Step 1: Beat the egg yolks and sugar together until thick and creamy.

   Pour the cream into the rinsed saucepan. ,, Put a lid over the saucepan and leave for one minute to infuse. , As you are pouring through the strainer, press down on the leaves to extract as much flavour as possible.
   
   Beat the ingredients together until combined well. , Keep stirring the mixture gently as it warms, until it begins to thicken.
   
   Remove from the heat and leave to cool. ,, Beat it again until it becomes smooth and fluffy.
   
   Return this to the freezer to freeze. , The ice cream should be removed about 30 minutes prior to serving and kept in the refrigerator.
   
   Use a scoop to make rounded ice cream shapes for serving.
2. 2

   Step 2: Rinse a saucepan with cold water and toss.

3. 3

   Step 3: Put the saucepan of cream onto the heat and heat to just below boiling.

4. 4

   Step 4: Remove the cream from the heat and add the tea leaves.

5. 5

   Step 5: Pour the cream through a strainer onto the beaten egg mixture.

6. 6

   Step 6: Heat up water in a double boiler.

7. 7

   Step 7: Pour into raised trays and place in the freezer to set.

8. 8

   Step 8: Remove from the freezer and break up the frozen ice cream.

9. 9

   Step 9: Serve.

Detailed Guide

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