How to Make Easy Rocky Road Fudge

Step-by-Step Guide

1. 1

   Step 1: Line a 9 by 13 inch (22.9 by 33 cm) or 8 by 8 inch (20.3 by 20.3 cm) square pan with foil or parchment paper.

   The larger the pan, the thinner the fudge squares will be when you are done.
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   Step 2: Spray the foil or paper with cooking spray.

   ,, (340.1 g) package of semi-sweet chocolate chips in a microwave-safe bowl.
   
   For a richer fudge, mix bittersweet and semisweet chocolate chips together. , (414 ml) can of sweetened condensed milk. ,,, Stop heating when the chocolate chips have just melted. , (4.9 ml) of vanilla extract.
   
   Stir into the chocolate mixture. ,, ,,, The fudge will last from 7 to 10 days. ,
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   Step 3: Coarsely chop 1 1/2 cups (173.9 g) of walnuts

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   Step 4: or another nut of your choice.

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   Step 5: Pour a 12 oz.

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   Step 6: Add a 14 oz.

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   Step 7: Place the bowl in the microwave for 1 minute on the high setting.

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   Step 8: Remove the bowl from the microwave and stir.

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   Step 9: Place the bowl in the microwave for 15 second intervals

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    Step 10: stirring between each interval.

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    Step 11: Add 1 tsp.

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    Step 12: Fold in 3 cups (149 g) of miniature marshmallows and the 1 1/2 cups (173.9 g) of walnuts.

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    Step 13: Press the mixture into the sprayed pan with a spatula

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    Step 14: until it forms your "rocky road."

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    Step 15: Place in the refrigerator for 2 hours before serving.

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    Step 16: Use the foil or parchment paper to lift and remove the fudge from the pan.

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    Step 17: Cut into squares and serve.

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    Step 18: Finished.

Detailed Guide

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