How to Make Edible Sugar Crystals

Step-by-Step Guide

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   Step 1: Tie cotton or wool string around a Popsicle stick or a pencil.

   Using scissors, cut the string to 3/4 length of the jar you will use.
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   Step 2: Heat a small amount of water to boiling.

   Stir in as much sugar as possible.
   
   Usually the ratio is 3 cups of sugar for every cup of water, but it could vary.
   
   Note that these sugar crystals will take more sugar than you think it will. ,, While this step is optional, the food coloring will make the sugar crystals look more appealing. , Make sure you don't spill any. , Again, the string should be cut so there is some room between the string and the bottom of the jar. , You could also set the jar into a bowl of water to prevent insects or bugs from getting into the sugar crystals. , Enjoy them.
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   Step 3: When no more sugar will dissolve in the water

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   Step 4: let the sugar solution cool a little bit.

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   Step 5: Add food coloring of your choice to the solution.

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   Step 6: Pour the solution in the jar.

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   Step 7: Hang the string in the jar of solution by placing the Popsicle stick (or pencil) over the top of the glass.

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   Step 8: Put a tissue paper over the jar to prevent dust from coming in.

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   Step 9: Wait seven days until your sugar crystals form.

Detailed Guide

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