How to Make Eggplant Caviar

Step-by-Step Guide

1. 1

   Step 1: Preheat the broiler or grill.

   Score each slice with the end of a sharp knife.
   
   Sprinkle with salt. , This will drain out the liquid.
   
   Leave for half an hour. , Broil or grill for 15 to 20 minutes.
   
   Turn once.
   
   Broil until tender. , Leave to cool completely. ,, Add a small amount of olive oil. , Test for taste and adjust as needed. , Keep in the refrigerator until serving time.
   
   Serve with crackers.
2. 2

   Step 2: Cut the eggplant into thick slices

3. 3

   Step 3: lengthwise.

4. 4

   Step 4: Set the slices out on paper towels.

5. 5

   Step 5: After half an hour

6. 6

   Step 6: arrange the slices on a baking sheet that has been covered in parchment paper.

7. 7

   Step 7: Remove from the broiler.

8. 8

   Step 8: Once cooled

9. 9

   Step 9: chop very finely or place in a food processor with the onion

10. 10

    Step 10: garlic

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    Step 11: and tomato.

12. 12

    Step 12: Mix the chopped ingredients together in a bowl.

13. 13

    Step 13: Whisk in the lemon juice

14. 14

    Step 14: and marjoram.

15. 15

    Step 15: Serve.

Detailed Guide

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