How to Make Eggplant Dip

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 375ºF or 190ºC.

   Scoop the flesh out into a colander and allow the juices to drain for at least 10 minutes.
   
   With this process, you'll eliminate the bitter flavor that it gives. ,,, You can use the bottom of the fork prongs or pulsing with a food processor for 2 minutes. , Add the mixture in a serving bowl and garnish it with extra olive oil and lemon juice. ,
2. 2

   Step 2: Bake the eggplant for 30 minutes

3. 3

   Step 3: until the outside is crisp and the inside is soft.

4. 4

   Step 4: Cool on the side for about 20 minutes.

5. 5

   Step 5: Cut the eggplant open.

6. 6

   Step 6: Place the drained eggplant flesh in a medium bowl.

7. 7

   Step 7: Add the garlic clove

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   Step 8: lemon juice

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   Step 9: tahini

10. 10

    Step 10: and 3 teaspoons olive oil into the bowl.

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    Step 11: Mash everything together.

12. 12

    Step 12: Serve the dip.

13. 13

    Step 13: Finished.

Detailed Guide

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