How to Make Elderberry Vinegar

Step-by-Step Guide

1. 1

   Step 1: Place the berries into a deep

   Or place them into a crock.
2. 2

   Step 2: non-metallic bowl.

   Pour the vinegar over the crushed berries. , Leave for a week or more; stir daily. , Measure the vinegar and pour it into a saucepan. , As noted in the ingredients, measure 350g sugar to 600ml of liquid. , Stir regularly until the sugar dissolves. , Once the sugar dissolves, bring to the boil.
   
   Boil rapidly for 10 minutes. , Seal with a lid or cork. , This vinegar can be used in place of balsamic vinegar.
   
   It is also a delicious dessert vinegar, suitable for pouring over dark, heavy puddings (such as fruit pudding).
3. 3

   Step 3: Crush the berries with a wooden spoon.

4. 4

   Step 4: Cover the crushed berries with a lid.

5. 5

   Step 5: Strain the steeped liquid.

6. 6

   Step 6: Measure the sugar.

7. 7

   Step 7: Heat gently (low heat).

8. 8

   Step 8: Pour the vinegar into sterilized bottles.

Detailed Guide

About the Author