How to Make Fig Spread
Combine the figs, sugar, and water together in a saucepan over medium heat., Simmer the fig mixture until figs are easily broken apart and most of the liquid has evaporated., Transfer the mixture to a food processor and add lemon juice., Pulse the...
Step-by-Step Guide
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Step 1: Combine the figs
Bring to a boil, then turn down heat to a simmer. -
Step 2: and water together in a saucepan over medium heat.
Test the doneness of the figs with a wooden spoon or a knife.
They should be ready after about 20 minutes. , Alternately, if you don't have a food processor, you can turn off the heat on the burner and add the lemon juice to the saucepan. , If you aren't using a food processor, mash the figs in the saucepan with a wooden spoon. , Can your fig mixture if you want! -
Step 3: Simmer the fig mixture until figs are easily broken apart and most of the liquid has evaporated.
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Step 4: Transfer the mixture to a food processor and add lemon juice.
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Step 5: Pulse the mixture until the figs are completely puréed.
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Step 6: Let cool and serve.
Detailed Guide
Bring to a boil, then turn down heat to a simmer.
Test the doneness of the figs with a wooden spoon or a knife.
They should be ready after about 20 minutes. , Alternately, if you don't have a food processor, you can turn off the heat on the burner and add the lemon juice to the saucepan. , If you aren't using a food processor, mash the figs in the saucepan with a wooden spoon. , Can your fig mixture if you want!
About the Author
Edward Cox
Brings years of experience writing about practical skills and related subjects.
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