How to Make Flaked Oatmeal and Sago Porridge
Wash and soak the sago in a little water., Add the flaked oatmeal to the boiling water and stir well. , Cook over low heat for 15 minutes., Add the sago and stir through., Remove from the heat when cooked.
Step-by-Step Guide
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Step 1: Wash and soak the sago in a little water.
Soak for about 30 minutes. -
Step 2: Add the flaked oatmeal to the boiling water and stir well.
, Stir frequently.
The time needed to cook the oats may be less depending on the oats you're using, so judge this by how the oats appear. , Cook for another 15 minutes over low heat, stirring frequently. , Pour into bowls and serve.
This can be served as is or with stewed fruit, cream or fruit juice. -
Step 3: Cook over low heat for 15 minutes.
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Step 4: Add the sago and stir through.
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Step 5: Remove from the heat when cooked.
Detailed Guide
Soak for about 30 minutes.
, Stir frequently.
The time needed to cook the oats may be less depending on the oats you're using, so judge this by how the oats appear. , Cook for another 15 minutes over low heat, stirring frequently. , Pour into bowls and serve.
This can be served as is or with stewed fruit, cream or fruit juice.
About the Author
Kayla Kennedy
Experienced content creator specializing in practical skills guides and tutorials.
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