How to Make Flavoured Butter
Mix your softened butter with the desired flavouring as per the following suggestions, using a bowl and beaters or a food processor., Place the butter mix onto a sheet of baking paper, foil or cling film and wrap like a you would roll a Sushi roll...
Step-by-Step Guide
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Step 1: Mix your softened butter with the desired flavouring as per the following suggestions
If you used unsalted butter, you may add a pinch of fine sea salt if desired, but do not use salted butter for sweet variations.
It's desirable to use fresh rather than dried flavourings as the dried flavours can be stale or musty and never as piquant as fresh ingredients.
Most butters may be used the same day or immediately after use, however some butters
- especially those containing herbs and spices, are best used the next day after the flavours have developed. , Chill in the fridge until needed, of freeze for longer term storage. , -
Step 2: using a bowl and beaters or a food processor.
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Step 3: Place the butter mix onto a sheet of baking paper
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Step 4: foil or cling film and wrap like a you would roll a Sushi roll.
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Step 5: Slice and serve as desired.
Detailed Guide
If you used unsalted butter, you may add a pinch of fine sea salt if desired, but do not use salted butter for sweet variations.
It's desirable to use fresh rather than dried flavourings as the dried flavours can be stale or musty and never as piquant as fresh ingredients.
Most butters may be used the same day or immediately after use, however some butters
- especially those containing herbs and spices, are best used the next day after the flavours have developed. , Chill in the fridge until needed, of freeze for longer term storage. ,
About the Author
Michelle Price
Experienced content creator specializing in home improvement guides and tutorials.
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