How to Make Floating Island Surprise Pudding

Step-by-Step Guide

1. 1

   Step 1: Prepare the watermelon.

   Cut into two halves and remove the seeds.
   
   Using a melon baller, create watermelon balls.
   
   Remove all of the flesh, leaving a half bowl intact.
   
   You can make two bowls if needed.
2. 2

   Step 2: Make melon balls from the other two melons as well.

   Set aside all of the melon balls for use shortly., Add the fruit cocktail, drained from the syrup––reserve the syrup.,, Add an equal amount of each type of melon., The layering is as follows:
   Sprinkle with the Bounty chocolate bar chunks.
   
   Then layer on custard.
   
   Add the grated chocolate Flake bar.
   
   Sprinkle with the ground cinnamon.
   
   Finish up with some more Bounty chocolate bar chunks. , The floating island surprise pudding is now completed.,,,, To garnish, thread some fruit pieces onto a cocktail stick and place in each glass as a decoration.,
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   Step 3: Line the melon bowl that is left after removing the watermelon flesh with the sponge fingers.

4. 4

   Step 4: Add the the Mr. Kipling country slices.

5. 5

   Step 5: Add all of the melon balls.

6. 6

   Step 6: Add layers next.

7. 7

   Step 7: Pour equal amounts of orange juice

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   Step 8: pineapple juice and lemonade into a cocktail pitcher/jug.

9. 9

   Step 9: Pour the reserved syrup in as well.

10. 10

    Step 10: Stir to combine.

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    Step 11: Add ice.

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    Step 12: Serve with the floating island surprise pudding.

Detailed Guide

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