How to Make Florentines

Step-by-Step Guide

1. 1

   Step 1: Mix the almonds

   Add the sugar and cream, then mix again.
   
   Leave to cool from the melted butter. ,, Leave plenty of space for each biscuit as it tends to spread a lot. , Bake for 6–8 minutes or until the biscuits turn a shade of pale golden brown at the edges. , Or, you can leave them as they are. ,, Spread the melted chocolate on the flat side (tray bottom side) of each biscuit and leave to settle in. ,
2. 2

   Step 2: peel and cherries together.

3. 3

   Step 3: Pour the butter in and mix well.

4. 4

   Step 4: Preheat the oven to 190ºC/375ºF.

5. 5

   Step 5: Place a teaspoonful of mixture for each biscuit onto a baking tray lined with baking paper.

6. 6

   Step 6: Place the tray in the oven.

7. 7

   Step 7: Take a round biscuit cutter and reshape the biscuits

8. 8

   Step 8: while still warm

9. 9

   Step 9: into perfect circles.

10. 10

    Step 10: Place onto a cooling rack and leave until completely cooled down.

11. 11

    Step 11: Melt the chocolate in a double boiler.

12. 12

    Step 12: Finished.

Detailed Guide

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