How to Make Fluffy Scrambled Eggs the British Way

Step-by-Step Guide

1. 1

   Step 1: Start with eggs at room temperature.

   If just out of the fridge, you can still get them right.
2. 2

   Step 2: Use a non-stick saucepan

   ,, If you want extra protein, use two eggs, but discard the yolk of one. (Egg whites alone don't really get fluffy.
   
   Besides, the yolk is nutrient-dense.) ,, Beat the egg mixture a few times and gradually increase the heat to medium.
   
   Beat a few times and increase heat to medium-high.
   
   You'll see the eggs cooking. ,
3. 3

   Step 3: not a skillet.

4. 4

   Step 4: Spray with a non-stick spray when pan is cool.

5. 5

   Step 5: Break eggs into bowl.

6. 6

   Step 6: Add a small amount of milk or water and beat a few times with a fork.

7. 7

   Step 7: Put the mixture into the unheated pan and use LOW heat.

8. 8

   Step 8: Continue until they are done.

Detailed Guide

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