How to Make Foolproof Ciabatta

Step-by-Step Guide

1. 1

   Step 1: Place the flour and salt into a large bowl.

   Mix for about 3 minutes.
   
   The current dough won't bind, therefore, add 50ml, and mix again. ,, Mix for about 1 minute. , Roll to a 30 centimeter (11.8 in) by 15 centimeter (5.9 in) rectangle, leave to rest for 10 minutes. ,, Alternatively, make 10 rolls.
   
   Sprinkle with flour. ,, When the oven has preheated, put rolls in. ,, Leave to cool on a wire rack. , Enjoy!
2. 2

   Step 2: Using a dough hook

3. 3

   Step 3: add 300ml of the water.

4. 4

   Step 4: Add the remaining 50ml of lukewarm water

5. 5

   Step 5: if your dough needs it.

6. 6

   Step 6: Add 15 ml of olive oil.

7. 7

   Step 7: Place the dough on a lightly floured surface.

8. 8

   Step 8: Grease a tin with flour

9. 9

   Step 9: thoroughly.

10. 10

    Step 10: Put in a loaf tin.

11. 11

    Step 11: Put in a warm place for 30 minutes to rise.

12. 12

    Step 12: After 20 minutes

13. 13

    Step 13: preheat the oven to 230ºC

14. 14

    Step 14: 210ºC (fan).

15. 15

    Step 15: Bake for 10 to 15 minutes if rolls or 25 to 30minutes if a loaf.

16. 16

    Step 16: Remove when baked.

17. 17

    Step 17: Serve.

Detailed Guide

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