How to Make Fourth of July Jello Shots
Place 2 muffin tins or one square pan into the refrigerator to chill., Combine the strawberry gelatin with the water in a saucepan., Place the saucepan on the stovetop over low heat and stir the gelatin with a whisk for 5 minutes before removing it...
Step-by-Step Guide
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Step 1: Place 2 muffin tins or one square pan into the refrigerator to chill.
This will help the gelatin to set in a shorter amount of time. -
Step 2: Combine the strawberry gelatin with the water in a saucepan.
Let the gelatin bloom for 1 to 2 minutes. ,, Pour the contents of the saucepan into a bowl and set the bowl aside. ,,, Remove from the heat before adding the Malibu rum. ,, Cook over low heat for 5 minutes before removing the pan from the heat and stirring in the vodka. , -
Step 3: Place the saucepan on the stovetop over low heat and stir the gelatin with a whisk for 5 minutes before removing it from the heat.
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Step 4: Add the rum and stir until combined.
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Step 5: Wash the saucepan.
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Step 6: Combine the pina colada gelatin with the coconut milk
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Step 7: allowing the mixture to bloom for 1 to 2 minutes.
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Step 8: Stir the mixture together on the stovetop
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Step 9: over low heat
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Step 10: for 5 minutes.
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Step 11: Pour the white layer into a separate bowl and wash the saucepan again.
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Step 12: Combine the blue raspberry gelatin with 3/4 cup water
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Step 13: allowing the mixture to bloom for 1 to 2 minutes.
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Step 14: Pour the blue layer into a separate bowl.
Detailed Guide
This will help the gelatin to set in a shorter amount of time.
Let the gelatin bloom for 1 to 2 minutes. ,, Pour the contents of the saucepan into a bowl and set the bowl aside. ,,, Remove from the heat before adding the Malibu rum. ,, Cook over low heat for 5 minutes before removing the pan from the heat and stirring in the vodka. ,
About the Author
Donna Reynolds
Creates helpful guides on creative arts to inspire and educate readers.
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