How to Make Fresh Peach Chutney

Step-by-Step Guide

1. 1

   Step 1: Choose the peaches.

   It doesn't matter if they're bruised or if there are parts going off
   - you can cut those out, as shown in this image.
2. 2

   Step 2: Peel the peaches.

   Remove the stones. , Put all of the chopped pieces to one side. , Cook over low heat until the onions become translucent.
   
   This will only take a few minutes; take care not to let it burn. , Add the cooked onion mix and the sweet chili sauce.
   
   You might need to add just a touch of water if the peaches don't appear juicy enough; judge that by observing. , This can take anywhere from 30 to 45 minutes.
   
   It is important to keep an eye on it and stir regularly.
   
   If it takes longer, don't panic, just keep stirring now and then and tending it until it is ready
   - the type of peaches used can vary the cooking time. , It should be soft and well combined but not completely mushy.
   
   Remove from heat and leave to cool a few minutes. , Pour the chutney into the clean jars while still hot.
   
   Cover with a clean tea towel and leave to cool. , Add a label with the date and contents.
   
   Store in a cool place and once opened, store in the fridge and consume within a month. ,
3. 3

   Step 3: Chop roughly.

4. 4

   Step 4: Put the onions

5. 5

   Step 5: ginger

6. 6

   Step 6: and garlic into a frying pan.

7. 7

   Step 7: Put the peaches into a large saucepan.

8. 8

   Step 8: Cook over low heat.

9. 9

   Step 9: Check by looking and stirring to see if the chutney is of the consistency that you want it to be.

10. 10

    Step 10: Heat the jars briefly (run them under

11. 11

    Step 11: or sit them in

12. 12

    Step 12: hot water).

13. 13

    Step 13: Finished.

Detailed Guide

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