How to Make Fried Bean Curd
Prepare the bean curd., Pour the oil into the wok or deep pan or pot. , Heat until the oil is almost smoking. , Lower a few pieces at a time into the hot oil., Cook quickly., Place the fried pieces of bean curd on a plate lined with absorbent...
Step-by-Step Guide
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Step 1: Prepare the bean curd.
Drain the bean curd pieces and sit in a wire strainer. -
Step 2: Pour the oil into the wok or deep pan or pot.
,, Use tongs or a slotted spoon to hold and place the bean curd pieces in.
Do this very carefully, as spattering oil can burn skin. , When the bean curd pieces turns a light golden color, remove using the tongs or slotted spoon. , Sprinkle with soy sauce and the salt and pepper mixture. , It can be served with stir-fried Chinese greens for a meal, by itself for a snack, on a warming plate for a buffet or as a small meal for children. -
Step 3: Heat until the oil is almost smoking.
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Step 4: Lower a few pieces at a time into the hot oil.
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Step 5: Cook quickly.
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Step 6: Place the fried pieces of bean curd on a plate lined with absorbent paper.
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Step 7: Serve immediately.
Detailed Guide
Drain the bean curd pieces and sit in a wire strainer.
,, Use tongs or a slotted spoon to hold and place the bean curd pieces in.
Do this very carefully, as spattering oil can burn skin. , When the bean curd pieces turns a light golden color, remove using the tongs or slotted spoon. , Sprinkle with soy sauce and the salt and pepper mixture. , It can be served with stir-fried Chinese greens for a meal, by itself for a snack, on a warming plate for a buffet or as a small meal for children.
About the Author
Daniel Jenkins
Professional writer focused on creating easy-to-follow practical skills tutorials.
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