How to Make Fried Durian
Peel the unripe durian., Heat a frying pan at medium heat, and pour palm oil in it., Fry the pieces of durian for about 5 minutes. , Wait for the durian to become a darkened yellow or gold color., Allow the durian pieces to cool., Eat it immediately...
Step-by-Step Guide
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Step 1: Peel the unripe durian.
Take the seeds out.
Slice the durian into pieces, thinly cutting with a knife or using a grater.
Try to slice the pieces with same thickness. , Wait for the palm oil to heat up.,, Then remove from the oil and put the durian on paper towels to dry.
The paper towel will absorb any excess oil., Sprinkle them with some sea salt for taste., The durian can also be stored in an airtight container for up to 5 months.
Enjoy! -
Step 2: Heat a frying pan at medium heat
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Step 3: and pour palm oil in it.
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Step 4: Fry the pieces of durian for about 5 minutes.
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Step 5: Wait for the durian to become a darkened yellow or gold color.
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Step 6: Allow the durian pieces to cool.
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Step 7: Eat it immediately for the best flavor.
Detailed Guide
Take the seeds out.
Slice the durian into pieces, thinly cutting with a knife or using a grater.
Try to slice the pieces with same thickness. , Wait for the palm oil to heat up.,, Then remove from the oil and put the durian on paper towels to dry.
The paper towel will absorb any excess oil., Sprinkle them with some sea salt for taste., The durian can also be stored in an airtight container for up to 5 months.
Enjoy!
About the Author
Jerry Ramirez
A seasoned expert in government, Jerry Ramirez combines 3 years of experience with a passion for teaching. Jerry's guides are known for their clarity and practical value.
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