How to Make Fried Parsley
Wash the parsley and let it dry thoroughly., Heat the oil until it is extremely hot in a suitable frying container. , Place the dry parsley in a frying basket. , Lower the basket carefully into the hot oil., Place the fried parsley on paper towels...
Step-by-Step Guide
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Step 1: Wash the parsley and let it dry thoroughly.
There must be absolutely no moisture on the parsley before adding it to the hot oil.
If there is any water on the parsley, it will splutter violently. -
Step 2: Heat the oil until it is extremely hot in a suitable frying container.
,, Expect it to hiss dramatically.
When the hissing stops, raise the basket out. , This will drain the excess oil. , Serve immediately because the crispness lasts only for a few minutes. -
Step 3: Place the dry parsley in a frying basket.
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Step 4: Lower the basket carefully into the hot oil.
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Step 5: Place the fried parsley on paper towels.
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Step 6: Add to the side of a meal as a garnish.
Detailed Guide
There must be absolutely no moisture on the parsley before adding it to the hot oil.
If there is any water on the parsley, it will splutter violently.
,, Expect it to hiss dramatically.
When the hissing stops, raise the basket out. , This will drain the excess oil. , Serve immediately because the crispness lasts only for a few minutes.
About the Author
Carolyn Cooper
Experienced content creator specializing in cooking guides and tutorials.
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