How to Make Fried Zucchini with Meat

Step-by-Step Guide

1. 1

   Step 1: Put the pan on the stove and light it.

   They should be long but thick.
   
   The slices should look like the picture. , Be sure to put only enough to keep the zucchini from sticking.
   
   Rub it around to the edges with a spoon.
   
   If the stove crackles or pops, this is a normal reaction to olive oil. , It should fully melt, and be sure to spread it around all corners like the olive oil. , If all don't fit, it is okay. ,, This rubs the flavor of the oil and butter into them.
   
   Put the zucchini slices onto a plate and put them to the side. , If you think the pan needs more oil or butter, put it on. ,,,,
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   Step 2: Take the zucchini and cut it into medium-sized pieces.

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   Step 3: Take the olive oil and pour it onto the warmed pan.

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   Step 4: Take the butter and spread it onto the pan.

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   Step 5: Take the zucchini slices and place some on the pan.

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   Step 6: When the zucchini seems fully cooked on one side

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   Step 7: take the prongs and flip the slices over onto the other side.

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   Step 8: When you think both sides are done

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   Step 9: pick the pan up and tilt it from side to side.

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    Step 10: Take the meat slices and put them on the pan.

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    Step 11: Repeat steps 4-6 with the meat.

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    Step 12: Put the mushrooms on the pan after re-oiling it and repeat steps 4-6 with them.

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    Step 13: Cut the onions into thin slices and repeat steps 4-6.

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    Step 14: Put the meat

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    Step 15: onions

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    Step 16: mushrooms

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    Step 17: and zucchini on however many plates needed to serve your guests.

Detailed Guide

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