How to Make Frozen Yogurt
Combine the seeds from the vanilla bean with the sugar., Whisk the yogurts, sugar, and honey in a bowl., Pour all of the ingredients in an ice cream maker., Freeze., Serve.
Step-by-Step Guide
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Step 1: Combine the seeds from the vanilla bean with the sugar.
Slice the vanilla bean lengthwise with a thin knife, and take out the seeds.
Then, combine them with 1/2 cup of sugar., Whisk together 1 1/2 cups of plain whole-milk yogurt, 2 1/2 cups of plain fat free Greek yogurt, and 3 tablespoon (44.4 ml) of honey together in a bowl until you've thoroughly combined the ingredients. , Follow the instructions of the maker to do exactly what is needed to turn the frozen yogurt into ice cream. , Place the ice cream in the freezer until it's frozen solid. , Remove the ice cream from the freezer and top it with 1 diced kiwi and 1/2 cup of raspberries. -
Step 2: Whisk the yogurts
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Step 3: and honey in a bowl.
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Step 4: Pour all of the ingredients in an ice cream maker.
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Step 5: Freeze.
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Step 6: Serve.
Detailed Guide
Slice the vanilla bean lengthwise with a thin knife, and take out the seeds.
Then, combine them with 1/2 cup of sugar., Whisk together 1 1/2 cups of plain whole-milk yogurt, 2 1/2 cups of plain fat free Greek yogurt, and 3 tablespoon (44.4 ml) of honey together in a bowl until you've thoroughly combined the ingredients. , Follow the instructions of the maker to do exactly what is needed to turn the frozen yogurt into ice cream. , Place the ice cream in the freezer until it's frozen solid. , Remove the ice cream from the freezer and top it with 1 diced kiwi and 1/2 cup of raspberries.
About the Author
Barbara Diaz
Dedicated to helping readers learn new skills in home improvement and beyond.
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