How to Make Fruit Crisp

Step-by-Step Guide

1. 1

   Step 1: Preheat your oven to 350 degrees F (175 degrees C).

   Use a stick of butter from the refrigerator to prevent clumps on the dish.
   
   You will not need to use the entire stick, so only expose 1 end of the butter. , Peel, core and slice 6 large apples.
   
   Strip the peel off 2 bananas and divide each piece of fruit into 1/4 inch (6 mm) slices.
   
   Remove the skin and pit and slice 5 large peaches.
   
   Halve 1/4 cup (30 g) white or purple seedless grapes. , You can substitute the raisins with cranberries in the fruit crisp recipe, if you prefer. ,,,, Combine 1/4 cup (45 g) packed brown sugar, 1/2 cup (45 g) oats, 1 teaspoon (5 ml) cinnamon, 1/2 cup (55 g) all-purpose flour and 1 pinch salt (optional) into a medium mixing bowl.
   
   Stir the fruit crisp topping well.
   
   Cut 1/4 cup (60 g) butter into the mixture with a pastry blender until the mixture becomes coarse crumbs.
   
   You can use 2 knives if you don't have a pastry blender. ,,,
2. 2

   Step 2: Coat the bottom of a 9 x 12 baking dish with butter.

3. 3

   Step 3: Make fruit crisp using a variety of fruits.

4. 4

   Step 4: Measure out 1/4 cup (30 g) white or black raisins.

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   Step 5: Pour 1/4 cup (60 ml) water over the top of the fruit and mix the ingredients with a large spoon.

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   Step 6: Spoon the fruit mixture into the baking dish to make fruit crisp.

7. 7

   Step 7: Level the fruit with the spoon to even it out

8. 8

   Step 8: dot with butter and set aside.

9. 9

   Step 9: Put together a fruit crisp topping.

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    Step 10: Sprinkle the fruit crisp topping over your fruit.

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    Step 11: Bake the fruit crisp in a preheated oven for 30 to 40 minutes or until the fruit crisp is soft and the topping starts to turn brown.

12. 12

    Step 12: Serve your fruit crisp recipe hot from the oven topped with vanilla ice cream.

Detailed Guide

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